Mokito is an historical Coffee Roasting House based in Milan since 1931. The story of Mokito Milano begins in 1931, when Daniele De Bei founded ICAM (Import of Arabic Mokito Coffee). Deeply rooted in Milan, Mokito has always been a reference for Northern Italy. The turning point came with World War II, when the espresso machine made its appearance behind the counters of the new caffetterias. Since then, Mokito's goal has been to provide the best blends of high-quality coffee to Italian best caffetterias and shops.Mokito believes in the quality of the espresso. That's why it always maintains very high standards, consolidated in almost 90 years of experience and four generations of master roasters.Mokito's quality comes from tireless work and an innovative use of technology that always honors traditon.From the fresh raw beans to the final packed blends, our coffee is processed with advanced equipment, which is subject to continuous updating.For every roaster, the coffee blends recipes are real professional secrets, jealously guarded and handed down from one generation to the next. Our blends comes from different combinations of coffee origins and varieties. Since 1931, Mokito blends are continuously refined, in order to always aim at the best espresso.The distribution and delivery process is a key moment in the quality chain for Mokito Coffee as we ensure that our customers always receive our products in the best fragrance and performance conditions.Our partners are always in contact with the headquarters that can offer to all our customers all around the world an effective and immediate service.Very high quality standard has always been the company's priority.For us, quality is never checked afterwards: it is built up step by step. The quality control is made through a strict system of procedures: from the selection of the beans to the proper roasting, from mixing to special packaging, which maintains the properties of every single bean.The wide assortment of our coffee beans, ground coffee, pods and capsules satisfies even the most demanding palates. Blends range from the most delicate and aromatic, suitable for everyday use, to the stronger ones for morning coffee. All this is possible thanks to the control of the entire chain, from the green bean to the coffee cup.Every year people drink more than 60 million coffees roasted by Mokito and all of them have been roasted and blended with love and accuracy.All our services can be provided in private Label packaging, too.